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Molecular_Structure:
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['1 . Molar refractive index 19036 ', '2 . Molar volume 5247 ', '3 . Parachor （902K）15963 ', '4 . Surface tension 856 ', '5 . Polarizability 7546']
|
|
LogP:
|
1.19
|
|
Flash_Point:
|
290.3±27.8 °C
|
|
Refractive_Index:
|
1.646
|
|
FW:
|
804.872
|
|
Bolling_Point:
|
963.3±65.0 °C at 760 mmHg
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|
Density:
|
1.5±0.1 g/cm3
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|
Melting_Point:
|
198°C
|
|
PSA:
|
294.98000
|
|
MF:
|
C38H60O18
|
|
More_Info:
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['1. Appearance White or 微Yellow 粉末。味极甜，似蔗糖，略带后涩味，甜度约为蔗糖的200倍。在一般食品加工条件下，对热酸碱盐稳定，在PH值大于9or 小于3时，长时间加热（100℃）会使之分解，甜味降低。具有非发酵性，仅有少数几种酶能使其Water 解。 ', '2. Melting point（ºC）1983. Solubility 易Soluble in Water Ethanol and 甲醇。Insoluble in 苯醚氯仿等有机溶剂。']
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|
Vapor_Pressure:
|
0.0±0.6 mmHg at 25°C
|
|
Exact_Mass:
|
804.377991
|
