Stevioside
Catalog No: FT-0654174
CAS No: 57817-89-7
- Molecular Formula: 804.872
- Formula Weight: C38H60O18
| Assay | Pack | Price | Stock | Action |
|---|---|---|---|---|
| 98% | 1g | N/A | N/A | |
| 98% | 5g | N/A | N/A | |
| 98% | Bulk Quantity | N/A | N/A |
| Product_Name: | Stevioside |
|---|---|
| Flash_Point: | 290.3±27.8 °C |
| Melting_Point: | 198°C |
| FW: | 804.872 |
| Density: | 1.5±0.1 g/cm3 |
| CAS: | 57817-89-7 |
| Bolling_Point: | 963.3±65.0 °C at 760 mmHg |
| MF: | C38H60O18 |
| Molecular_Structure: | ['1 . Molar refractive index 19036 ', '2 . Molar volume 5247 ', '3 . Parachor （902K）15963 ', '4 . Surface tension 856 ', '5 . Polarizability 7546'] |
|---|---|
| LogP: | 1.19 |
| Flash_Point: | 290.3±27.8 °C |
| Refractive_Index: | 1.646 |
| FW: | 804.872 |
| Bolling_Point: | 963.3±65.0 °C at 760 mmHg |
| Density: | 1.5±0.1 g/cm3 |
| Melting_Point: | 198°C |
| PSA: | 294.98000 |
| MF: | C38H60O18 |
| More_Info: | ['1. Appearance White or 微Yellow 粉末。味极甜，似蔗糖，略带后涩味，甜度约为蔗糖的200倍。在一般食品加工条件下，对热酸碱盐稳定，在PH值大于9or 小于3时，长时间加热（100℃）会使之分解，甜味降低。具有非发酵性，仅有少数几种酶能使其Water 解。 ', '2. Melting point（ºC）1983. Solubility 易Soluble in Water Ethanol and 甲醇。Insoluble in 苯醚氯仿等有机溶剂。'] |
| Vapor_Pressure: | 0.0±0.6 mmHg at 25°C |
| Exact_Mass: | 804.377991 |
| RIDADR: | NONH for all modes of transport |
|---|---|
| RTECS: | NZ8175000 |
| HS_Code: | 2938909090 |
| Safety_Statements: | 22-24/25 |
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